Being healthy

“The Commandeursmolen mostly produces organic flour: healthy flour, better for the environment. I like working here,” Ben Lindelauf says. He lives in Mechelen, likes to play sports (especially judo), studies engineering at a school for Intermediate Vocational Education and is 17 years old. “In the mill I mainly do general jobs like cleaning, vacuuming and buffing.” For quite a while, there will be a lot to clean, if only because of the many innovations in and around the mill that often literally kick up dust, such as the renovation of the roofs and the installation of three new silos.