The Commandeursmolen takes great pride in consistently delivering top quality – not an easy thing to achieve when dealing with natural products. Among others, this is accomplished by mixing different lots of grain in the right proportions. Because in itself grain is a very changeable product, influenced by sun and rain.

Grain is procured in the vicinity as much as possible. We buy most of the wheat in the Dutch polders; the spelt comes from the Belgian Ardennes and France, and the rye both from France and the hinterland of Aachen. Grain species we can’t procure regionally are brought in from greater distances, including kamut from North America and rice from Italy.