One of the few

“This is one of the few mills left that still makes flour the old, authentic way. It’s a privilege to work here, and time just flies by. I mainly work on architectural and technical issues, such as new conduits to transport grain and flour, maintenance of the machines and designing and building tailor-made facilities for this specific installation.” These remarks were made by Rémon Hupperetz, originally from Mechelen. He now lives in Teuven and is a HVE building management graduate. Hobbies: fishing, hunting and blowing the hunting horn.